The Department of Food and Beverage Management started training and education with the capacity of 40 students in the academic year of 2009-2010.
The Aims of Gastronomy and Culinary Arts Department
The aim of our department is to educate mid and high level manager candidates whom have got enough capacity and quality for the requirements of tourism sector and especially well-qualified accommodation companies and running these candidates into the sector.While forming bachelor's degree, it is aimed to train experts with the latest and fresh data about tourism politics that is based on the developments all over the world -including our country first, recent formations and applications.